Our Tortillas | Carrillo's Tortilleria
Handmade Flour Tortillas Since 1943
Guadalupe Carrillo started pressing tortillas by hand on Pico Street in 1943. That hasn't changed.
Pressed Fresh Every Morning
Made from scratch daily using the same methods Carrillo's has followed for over eighty years. Just masa, the comal, and no shortcuts.
The Foundation of Every Dish
Every burrito, every taco, every plate — wrapped or served with the same handmade tortillas guests have been coming back for since day one. Take some home by the kilo.
