Press | Carrillo's Tortilleria
Over 80 Years of Recognition
From the LA Times to L.A. Taco, writers keep coming back to Carrillo's for the same reason everyone else does — the food.
Los Angeles Times, 1997
The LA Times traced Carrillo's longevity to one thing: Guadalupe Carrillo's original recipes, made the same way they always were.
L.A. Taco: An 818 Classic
L.A. Taco named Carrillo's a San Fernando Valley staple — twice. Once in 2018, and again when the pandemic tested every restaurant's staying power.
