Eight Decades on Pico Street
Guadalupe Carrillo opened a tortilla shop on Pico Street in San Fernando in 1943 with one commitment: make everything by hand and never cut corners. Eighty years later, that's still the whole story.
Carrillo's Tortilleria | Our Story
Founded on Pico Street, 1943
Guadalupe Carrillo started with a modest tortilla shop and a set of recipes she had no intention of changing. What she built on that corner in San Fernando has been open every day since.
The Tortilla Is Everything
Every morning, masa is prepared fresh and tortillas are pressed by hand — the same way since day one. Guests take them home warm by the kilo.
Estilo Rancho, From Scratch
Rustic, generous, and rooted in technique. Guisados slow-simmered, burritos wrapped in handmade flour tortillas — the menu reads the same way it always has.
San Fernando's Table
Customers who first came as children now bring their own kids. Carrillo's has shown up at family celebrations and weekday breakfasts the same way a neighbor does.
Recognized, Not Changed
The LA Times covered Carrillo's in 1997; L.A. Taco called it an "818 classic" years later; even VP Al Gore made an unplanned stop here. The tortillas still taste the same.
